To celebrate the season, Basil Hayden’s Bourbon has teamed up with top Miami mixologist Luca Zanirato to create the 8th Night Toddy – a warm cocktail that combines sweet honey, cinnamon and citrus flavors make for a recipe that stands up to the cold winter breeze and brings out the trademark, spicy finish of Basil Hayden’s Bourbon.
Basil Hayden’s® 8th Night Toddy
• 2 parts Basil Hayden’s® Bourbon
• ¼ part Honey
• 1-2 Star Anise
• 2 parts Hot Water
• Orange Zest
• Lemon Zest
• 3 Cinnamon Sticks
• Add all ingredients to a cocktail shaker.
• Shake and strain into a hot toddy glass and garnish with a cinnamon stick